A unique distillation process brings out the naturally superior characteristics of these ingredients. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardy region, le grenier a ble (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Arrondissement (Region), which is naturally filtered through limestone. For summer, the concept extends to bring a taste of the French Riviera to urban spaces around the world."Įvery aspect of the creation of GREY GOOSE is focused on crafting vodka of unmatched quality. Tom Swift, Global Vice President, GREY GOOSE adds, " The GREY GOOSE 'Boulangerie' concept is inspired by creator and Cellar Master François Thibault who challenged convention to create a vodka of exceptional quality from only the finest soft, winter wheat from Picardie, known as the 'bread basket' of France.
Garnish with two lime wedges and a GREY GOOSE stirrer.
Top with ST-GERMAIN elderflower liqueur and chilled soda water. half a lime)īuild ice into an oversized cabernet wine glass.Īdd GREY GOOSE vodka and freshly squeezed lime juice. The GREY GOOSE Le Grand Fizz can be recreated easily at home with this simple recipe:
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"It's a simple, elegant summer serve made with the finest French ingredients, and is ideal for both day and night time summer occasions."įor those who want to create their own summer soiree, Zimmer has created custom playlists available for download at: "The GREY GOOSE Le Grand Fizz is the answer to a number of drinking trends this summer," explains McCanta. The long, light Le Grand Fizz is a refreshing combination of GREY GOOSE vodka, ST-GERMAIN® elderflower liqueur, and fresh lime, topped with chilled soda for a gentle effervescence. Previewed last year, the cocktail found fame at celebrated festivals, and will now be served at this year's hottest social occasions across the globe. The feature serve is the GREY GOOSE Le Grand Fizz, a long, refreshing serve for the summer months. Master Mixologist Joe McCanta outdoes himself with a menu of cocktails across brunch, lunch and dinner. It wouldn't be a GREY GOOSE event if it didn't feature extraordinary cocktails.
"It's a wonderful opportunity to work with a brand that employs the same superior quality standards in creating their product as I do with my own," says Leonti. Just as Leonti applies a hands-on approach focused on locally-sourced, sustainable ingredients, GREY GOOSE Creator and Cellar Master Francois Thibault oversees every step in the creation of GREY GOOSE vodka from field to bottle – a process that begins with personal selection of the finest French ingredients and a careful process which ensures that their natural characteristics are captured in the final spirit. Known for baking delicious artisan loaves of freshly-milled, whole grain breads, Leonti's traditional farm-to-table methods echo those of the GREY GOOSE approach. Zimmer explains, "The soundtrack is inspired by the perfect French Riviera beach party where everyone unites, dances and smiles."Īdam Leonti will play host to the Boulangerie. Describing his sound as 'horizontal disco,' which refers to relaxed summer poolside lounging, Zimmer's infectious beats are both soothing and dance floor-friendly. Zimmer is part of the new wave of Parisian producers who are redefining French House music. The New York launch event will feature DJ sets from Zimmer, musician and producer Olugbenga (Metronomy), and a live performance by electro-pop dance group Rüfüs du Sol.
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